Conference and Banqueting Management Assignment Example | Topics and Well Written Essays - 750 words - 2

Conference and Banqueting Management - Assignment ensampleIn the era of globalization, convocation industry is regarded as the signifi outhouset and vital. This is mainly due to the fact that it kindle help to bridge the gap modification of numerous industries from one nation to another. Example of the pivotal conference is World Expo. This conference is considered as the large scale worldwide international expo. Banquet industry is basically served as the purpose for large feast or meal. It is completed by the introduction of main figure and ending with deserts. The purpose of the fest or meal can be for celebration, charitable occasion and honour of person or can be ceremony. It has been estimated that in the UK more than 1.8 million people are being diligent in the hospitality industry. This reveals the scope of conference and banquet industry which is crucial for any country. In the yr 2006, it has found out that in UK more than 1.37 million conferences are held (Galal, 2 008, p.72). According to one of the catering fraternity Sodexo Prestige, it is determined that banqueting and conference sector has enjoyed a sustainable growth over the period of conviction which is regarded as resurgent. This is also defined as the scope of banquet and conference industry as it can help to maintain economic growth and sustainability in UK. Banquet industry was previously regarded as solo food and beverage event. But eventually it has evolved from personalized catering business for any occasion in to full throttle event management industry.The scope of banquet industry is enormous as it is charge of about 500 billion dollars globally (Sernovitz, 2012, p.32). Due to the mature growth of banquet industry, it enabled catering companies to arrive at some additional services which can be increase in revenue per contract or can be increase in royal customer base. Banquet in the older geezerhood were lot more different than of modern perception. In the 16th century, after dinner guests used to revel wine. But during the 17th century, after dinner